Beef in Red Wine
This is such a versatile dish, as it can be eaten on its own with a big chunk of crusty bread at lunchtime, or it can be served with sticky mash as a warming evening meal.
It is made from the leanest beef and is slow cooked in red wine, with carrots and button mushrooms for hours to ensure the beef melts in your mouth.
PRICE: £6.50
(per portion)
Beef in Red Wine
